Ever since my mom got me an Instant Pot for Christmas I’ve been utterly obsessed with it! I’ve made the Cranberry Chicken recipe in it, rice, steamed squash and onions, corned beef, and now: instant pot deer roast!
We had a deer roast the other night that needed to be cooked and I knew I wanted to make it in the IP (because I want to make everything in it haha), so I did a little research on how long in general to cook a roast in the IP, and winged it from there. I didn’t have beef stock for the liquid, but beef bullion cubes work just as well. We only had onions and corn for veggies this time around; I was planning on putting carrots and mushrooms in there as well, but the ones we had were kinda questionable, so they went to the goats instead 🙂
I threw everything in the IP along with some spices and hoped for the best. And it turned out really freaking good! Way better than I had thought. I love when food does that, especially when you improvise. It was even better the next day after everything sat in its juices in the fridge.